Casa di Rosa – Extra Virgin Olive Oil

The olives come from the Leccino, Frantoio and Moraiolo varieties and are pressed at the local mill within 12 hours of being picked. Olives grown in the mountains develop an incredibly sharp and intense flavour, both because they are grown at high altitude relative to sea level and because the soil in the mountains is very clayey. This makes the flavour stronger and more intense. However, the lower yield in the mountains, combined with the early harvest, means that the yield is smaller and the oil is therefore more expensive. In other words, you pay more, but get a sharper, healthier and purer flavour.

The label was designed by graphic designer Sille Jensen.

A brief overview of our olive oils

• 100% Italian Extra Virgin Olive Oil
• Harvested and pressed in October 2025
• Cold-pressed
• U-sprøjtet
• Unfiltered
• High polyphenol content
• Low acidity of 0.27%

Find out more about the oil under Brands